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Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Commit
Chocolatey with caramel and nuts
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduran Breakfast Blend
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
AVIA FLAP Canada
AVIA Nature Canada's Bird Friendly City
Lighthouse
Clean flavors of almond and citrus
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Bird Protection Quebec
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
SongBird Nicaraguan
Nutty, chocolate, mango
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Guatemala Jacaltenango
Chocolate and mandarin orange
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua Rio Coco
Bee&Bee
Notes of citrus, sugar cane, and black cherry
El Salvador Finca El Milagro K-Cups
Bakers Chocolate