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Toasty, spicy, dark chocolate

Floral aroma, brown sugar, caramel, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, citrus, and milk chocolate.

Floral, Citrus, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Honey, Citrus, Malt

Baker's Chocolate, Grilled Citrus, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant and fruit with flowery characteristics.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate with hints of cherry and honey

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet milk chocolate, hazelnut

Milk chocolate with hints of caramel and lemon

Molasses, Chocolate, Graham Cracker

Dark chocolate with hints of cherry and honey

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Flavors of brown sugar, maple and figs.

Honey, Lime, Orange

A broad range of flavors based in brown sugar and baking spices

Caramel, applie, and pastry crust

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown sugar, grapefruit, and baker's chocolate

Graham Cracker, Sugar, Baker's Chocolate