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Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich nutty and caramel flavors, brightened by a hint of citrus.

Pear, Persimmon, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Bakers Chocolate

Fruit with notes of cocoa

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Pear, Persimmon, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Luscious, Ripe Cherry, Molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant cherries, molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Alluring aroma of cocoa with a hint of nuttiness.

Molasses, Chocolate, Graham Cracker

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Caramel

Honey, Lime, Orange

Dark chocolate with hints of cherry and honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Marshmallow, Brownie, Honey

Caramel, applie, and pastry crust

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Citrus, Malt

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Stonefruit, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Molasses, Chocolate, Graham Cracker

Tangerine, honey, brown sugar

Almond, Milk Chocolate, Red Apple

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Almond, Toffee, Cocoa

Caramel, Tropical Fruit, with Bright Acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate, banana, guava, wine

Balanced, intense, and chocolaty with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sugar Cookie, Orange, Honey

Honey, lime, orange.

Flavors of brown sugar, maple and figs.

Honey, lime, orange.