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Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Orange, Milk Chocolate, Caramel

Chocolatey with caramel and nuts

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hints of vanilla and cherry

Light, aromatic, caramel notes, smooth flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of vanilla and cherry

Roasted nuts aroma, dark chocolate, smoky finish

Roasted Almonds, Black Pepper, Molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Caramel, apple, pastry crust

Medium/Dark Roast with mild fruitiness

Clean flavors of almond and citrus

Light fruitiness with strong floral notes.

Chocolate and pineapple

Bakers Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, Caramel, Dark Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Brown Sugar, Citrus

Pear, Persimmon, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Strawberry, Almond butter, Hint of nutmeg

Flavors of brown sugar, maple and figs.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.