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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
H Town Blend
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Mimico Joe
Complex, approachable, sweet
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
SongBird Decaf
Rich, nutty, complex
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
The Daily
Honeyed, toffee, balanced
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Guayab
Rich notes of macadamia and red currant.
SongBird Nicaraguan
Nutty, chocolate, mango
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Colombia Seineken
Clean and bright and slightly sweet
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
AVIA Nova Scotia Bird Society
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Commit
Chocolatey with caramel and nuts
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA QuebecOiseaux
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA Cafe Le Nichoir
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala SMBC FT
Honey, Lime, Orange
Mimico Joe
Complex, approachable, sweet
Midnight Single Origin
Bold, Rich, Dark Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Lighthouse
Clean flavors of almond and citrus
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Marcala
Orange, Milk Chocolate, Honey
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes