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Toasted Almonds, Brown Sugar, Lime

Light, aromatic, caramel notes, smooth flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate, Roasted walnut, Brown spice

Honey, baking spices, nutmeg, and biscuit

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Nutty, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Rich Cocoa and mild bitterness

Infused coconut and hazelnut flavors

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Honey, Raisin, Cacao

Chocolate, Sweet, Nutty

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Caramel, Dark Chocolate

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Infused caramel flavor

Luscious, Ripe Cherry, Molasses

Light, aromatic, caramel notes, smooth flavor

Chocolate, orange, cherry

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Complex, approachable, sweet

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Almond, Toffee, Cocoa

Infused caramel flavor

Toasted Almonds, Brown Sugar, Lime

Malty, Full bodied, Nutty

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate, Roasted walnut, Brown spice

Floral, Citrus, Baker's Chocolate

Luscious, Ripe Cherry, Molasses