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Orange, Milk Chocolate, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Notes of caramel and chocolate

Orange, Milk Chocolate, Honey

Light fruitiness with strong floral notes.

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Chocolate, Roasted almonds, Heavy body

Medium/Dark Roast with mild fruitiness

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Citrus, Malt

Infused coconut and hazelnut flavors

Roasted Almonds, Black Pepper, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Honey, baking spices, nutmeg, and biscuit

Honey, Lime, Orange

Milk chocolate, banana, guava, wine

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Complex, approachable, sweet

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Caramel, Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Alluring aroma of cocoa with a hint of nuttiness.

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

Infused cinnamon and vanilla flavors

Graham Cracker, Caramel, Syrupy

Caramel, Stonefruit, Chocolate

Pear, Persimmon, Brown Sugar

Chocolate and pineapple

Balanced, intense, and chocolaty with caramel and nuts

Medium to full body, soft, rich potting soil character.

Caramel, stone fruit, and chocolate