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AVIA Ecomuseum Zoo
Yosemite Dos Sierras
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA Nature Canada's Bird Friendly City
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Rare Bird-Reserve Dark Roast
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Prospect Hill
Almond, Toffee, Cocoa
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
AVIA Bird Protection Quebec
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
El Salvador Finca El Milagro
Bakers Chocolate
AVIA Ecomuseum Zoo
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond