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Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Organic Santa Lucia
Chocolate, Caramel, Clove
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Rainforest Reserve
Flavors of brown sugar, maple and figs.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
SongBird Nicaraguan
Nutty, chocolate, mango
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
SongBird Decaf
Rich, nutty, complex
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.