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Light, aromatic, caramel notes, smooth flavor

Chocolate, Roasted almonds, Heavy body

Brown sugar, Orange, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Cherry, brown sugar, molasses

Chocolate and mandarin orange

Orange, Milk Chocolate, Honey

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Cocoa

Brown sugar, Orange, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Floral aroma, brown sugar, caramel, medium body

Caramel, citrus, and milk chocolate.

Roasted nuts aroma, dark chocolate, smoky finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Toasty, spicy, dark chocolate

Honeyed with balance of caramel, nut and fruit

A broad range of flavors based in brown sugar and baking spices

Dark Chocolate, Almond, Caramel

Red Berries, Hazelnut, Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted nuts aroma, dark chocolate, smoky finish

Graham Cracker, Sugar, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Apple, Brown Sugar, Almond

Chocolate and mandarin orange

Caramel, applie, and pastry crust

Vanilla, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Blackberry, pineapple, lavender

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Caramel, apple, pastry crust

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Pear

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Black Pepper, Molasses