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Full-bodied, oaky, and toasty flavors

Floral, Citrus, Baker's Chocolate

Dark and Fruity

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bakers Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cocoa and walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Marshmallow, Brownie, Honey

Nutty with lots of fidelity and sweet aftertaste

Caramel, apple, pastry crust

Red Fruits, Juicy, Balanced

Pear, Persimmon, Brown Sugar

Sweet and well balanced.

Chocolate, Brown Sugar, Citrus

Almond, Milk Chocolate, Red Apple

Fruity with strong floral notes.

Fruit with notes of cocoa

Pear, Persimmon, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Balanced cocoa and fruity tanginess with a dark creamy body

Complex, approachable, sweet

Toasty, spicy, dark chocolate

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Caramel

Balanced body with big flavor

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich, smoky, intense

Chocolate, Brown Sugar, Citrus

Clean flavors of almond and citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Graham Cracker, Sugar, Baker's Chocolate

Citrus, caramel, and mixed nuts

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

A broad range of flavors based in brown sugar and baking spices

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Rich, Creamy

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Almond, Toffee, Cocoa