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Medium to full body, soft, rich potting soil character.

Deep milk chocolate with hazelnut and a touch of smoke.

Notes of citrus, sugar cane, and black cherry

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Caramel, Stonefruit, Chocolate

Caramel, applie, and pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich notes of macadamia and red currant.

Clean flavors of almond and citrus

Roasted nuts aroma, dark chocolate, smoky finish

Light fruitiness with strong floral notes.

Smooth, Lively, Sweet

Milk chocolate with hazelnut and cashew.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet milk chocolate, hazelnut

Malty, Full bodied, Nutty

Tangerine, Honey, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Chocolate and pineapple

Chocolate and pineapple

Graham Cracker, Caramel, Syrupy

Medium/Dark Roast with mild fruitiness

Graham Cracker, Sugar, Baker's Chocolate

Toasty, spicy, dark chocolate

Roasted Almonds, Caramel, Dark Chocolate

Medium/Dark Roast with mild fruitiness

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit with notes of cocoa

Milk chocolate, banana, guava, wine

Honey, Citrus, Malt

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balanced body with big flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.

Infused coconut and hazelnut flavors

Flavors of brown sugar, maple and figs.

Caramel, fruit, and nut

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate and mandarin orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting