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Classic Ethiopian flavor, rich, bold notes of caramel

Baker's chocolate, molasses, and citrus

Caramel, apple, pastry crust

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Mild orange and dark chocolate

Orange, Milk Chocolate, Honey

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth, Lively, Sweet

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet milk chocolate, hazelnut

Apricot, Toasted Almond, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Roasted Almonds, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, Honey, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown Sugar, Grapefruit, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Bright floral aroma, toasted nuts, berry, earthy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Malty, Full bodied, Nutty

Luscious, Ripe Cherry, Molasses

Sweet milk chocolate, hazelnut

Bakers Chocolate

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavors of brown sugar, maple and figs.

Balanced smoky aroma, fresh toast, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, applie, and pastry crust

Cherry, brown sugar, molasses

Brown sugar, Orange, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas