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SongBird Decaf
Rich, nutty, complex
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala
Chocolate, Sweet, Nutty
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Blue Selva Single Origin
Floral, Caramel, Walnut
H Town Blend
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA Nature Canada's Bird Friendly City
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
SongBird Nicaraguan
Nutty, chocolate, mango
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bee in Nature
El Salvador Finca El Milagro
Bakers Chocolate
Honduran Breakfast Blend
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Yosemite Dos Sierras
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Rare Bird-Reserve Dark Roast
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut