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Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Rio Coco
Caramel, apple, pastry crust
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peru Norte
Honeyed with balance of caramel, nut and fruit
AVIA Nova Scotia Bird Society
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
AVIA Ecomuseum Zoo
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Organic Santa Lucia
Chocolate, Caramel, Clove
Rainforest Reserve
Flavors of brown sugar, maple and figs.