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Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Honey

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit with notes of cocoa

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Apricot, Toasted Almond, Milk Chocolate

Toasty, spicy, dark chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Malty, Full bodied, Nutty

Smoke, Caramel, Burnt Sugar

Toasted Almonds, Brown Sugar, Lime

Vibrant and fruit with flowery characteristics.

Almond, Brown Sugar, Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honeyed, toffee, balanced

Mild orange and dark chocolate

Sweet milk chocolate, hazelnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, citrus, and milk chocolate.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Apricot, Toasted Almond, Milk Chocolate

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hints of vanilla and cherry

Honey, Citrus, Malt

Orange, Milk Chocolate, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Smooth and mellow with balanced body

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Apricot, Hazelnut, Red Apple

Pear, Persimmon, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Milk Chocolate, Red Apple

Notes of caramel and chocolate

Almond, Milk Chocolate, Red Apple

Deep milk chocolate with hazelnut and a touch of smoke.