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Tangerine, Honey, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Toasty, spicy, dark chocolate

Medium/Dark Roast with mild fruitiness

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet milk chocolate, hazelnut

Nutty, chocolate, mango

Chocolate, Sweet, Nutty

Graham Cracker, Caramel, Syrupy

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Tropical Fruit, with Bright Acidity

Strawberry, Almond butter, Hint of nutmeg

Full-bodied, oaky, and toasty flavors

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, citrus, and milk chocolate.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate with hazelnut and cashew.

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Cocoa

Toasted Almonds, Brown Sugar, Lime

Vibrant and fruit with flowery characteristics.

Vibrant and fruit with flowery characteristics.

Almond, brown sugar, orange

Caramel, applie, and pastry crust

Vanilla, Orange, Milk Chocolate

Almond, brown sugar, orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate with hints of cherry and honey

Tangerine, Honey, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, orange, cherry

Smoke, Caramel, Burnt Sugar

Chocolate, orange, cherry

Chocolate, Sweet, Nutty

Chocolatey with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Sweet and well balanced.