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Baker's chocolate, molasses, and citrus

Roasted nuts aroma, dark chocolate, smoky finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth and mellow with balanced body

Delicate fruity notes with a crisp, clean finish.

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate, Roasted walnut, Brown spice

Nutty with lots of fidelity and sweet aftertaste

Chocolate, orange, cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Delicate fruity notes with a crisp, clean finish.

Tangerine, honey, brown sugar

Honeyed, toffee, balanced

Sugar Cookie, Orange, Honey

Honey, Lime, Orange

Caramel, fruit, and nut

Caramel, apple, pastry crust

Light fruitiness with strong floral notes.

Tangerine, honey, brown sugar

Light, aromatic, caramel notes, smooth flavor

Flavors of brown sugar, maple and figs.

Chocolate, Brown Sugar, Citrus

Mild orange and dark chocolate

Clean flavors of almond and citrus

Caramel, Stonefruit, Chocolate

Clean flavors of almond and citrus

Milk chocolate, banana, guava, wine

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Nutty, Caramel

Pear, Persimmon, Brown Sugar

Molasses, Chocolate, Graham Cracker

Red Fruits, Juicy, Balanced

Tangerine, Honey, Brown Sugar