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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate with hints of cherry and honey

Smooth, Rich, Creamy

Milk chocolate, Caramel, Nutty

Brown Sugar, Dark Chocolate, Walnut

Chocolate and mandarin orange

Milk chocolate with hazelnut and cashew.

Floral, Citrus, Baker's Chocolate

Mild orange and dark chocolate

Mild orange and dark chocolate

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Honey, Citrus, Malt

Tangerine, honey, brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Complex, approachable, sweet

Bold, Rich, Dark Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, grapefruit, and baker's chocolate

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Cocoa

Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Chocolate, Roasted almonds, Heavy body

Vibrant cherries, molasses

Baker's Chocolate, Molasses, Citrus

Complex, approachable, sweet

Clean and bright and slightly sweet

Smooth, Lively, Sweet

Brown sugar, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced, intense, and chocolaty with caramel and nuts

Almond, Toffee, Caramel

Alluring aroma of cocoa with a hint of nuttiness.