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Baker's chocolate, molasses, and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate with hazelnut and cashew.

Chocolatey with caramel and nuts

Roasted Almonds, Black Pepper, Molasses

Complex, approachable, sweet

Rich notes of macadamia and red currant.

Baker's Chocolate, Molasses, Citrus

Mild orange and dark chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Light, aromatic, caramel notes, smooth flavor

A broad range of flavors based in brown sugar and baking spices

Berry, chocolate, nuts, and light lemon

Cherry, brown sugar, molasses

Apricot, Toasted Almond, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, fruit, and nut

Brown sugar, Orange, Milk Chocolate

Tangerine, honey, brown sugar

Baker's Chocolate, Molasses, Citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown Sugar, Grapefruit, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Complex, approachable, sweet

Chocolate, Brown Sugar, Citrus

Caramel, apple, pastry crust

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Brown Sugar, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Molasses, Chocolate, Graham Cracker

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Caramel

Molasses, Chocolate, Graham Cracker

Molasses, Chocolate, Graham Cracker

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes