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Chocolate, Roasted almonds, Heavy body

Marshmallow, Brownie, Honey

Chocolate, Roasted almonds, Heavy body

Milk chocolate, Caramel, Nutty

Caramel and Dried Fruit

Balanced smoky aroma, fresh toast, medium body

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Almond, Brown Sugar, Orange

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Toasted Almonds, Brown Sugar, Lime

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Molasses, Chocolate, Graham Cracker

Bitter Walnut

Chocolate, Sweet, Nutty

Tangerine, Honey, Brown Sugar

Caramel, chocolate, tart fruit

Dark and Fruity

Flavors of brown sugar, maple and figs.

Infused chocolate and hazelnut flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Grilled Citrus, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Caramel, Stonefruit, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty with lots of fidelity and sweet aftertaste

Caramel, citrus, and milk chocolate.

Rich nutty and caramel flavors, brightened by a hint of citrus.

A broad range of flavors based in brown sugar and baking spices

Honey, Apricot, Hazelnut, Red Apple

Turbinado Sugar, Cocoa, Orange Zest

Sugar Cookie, Orange, Honey

Brown sugar, grapefruit, and baker's chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Cocoa

Blackberry, pineapple, lavender

Infused coconut and hazelnut flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity