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Guatemala
Chocolate, Sweet, Nutty
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Santa Lucia
Chocolate, Caramel, Clove
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Prospect Hill
Almond, Toffee, Cocoa
Prospect Hill
Almond, Toffee, Cocoa
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Santa Lucia
Chocolate, Caramel, Clove
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
SongBird Guatemalan
Vibrant cherries, molasses
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
El Salvador Finca El Milagro
Bakers Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
AVIA Nova Scotia Bird Society
French Roast
Full-bodied, oaky, and toasty flavors
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Yosemite Dos Sierras
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Mimico Joe
Complex, approachable, sweet
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
AVIA Cafe Le Nichoir
Nicaragua Rio Coco
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting