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Medium to full body, soft, rich potting soil character.

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Full-bodied, oaky, and toasty flavors

Brown Sugar, Chocolate, Dried Fruit

Pear, Persimmon, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate with hints of cherry and honey

Bold, Rich, Dark Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Mild orange and dark chocolate

Milk chocolate with hints of vanilla and cherry

Almond, Brown Sugar, Orange

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Bold, bittersweet dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Caramel aroma, toasted nuts, brown sugar, medium body

Pear, Persimmon, Brown Sugar

Chocolate and mandarin orange

Orange, Milk Chocolate, Cherry

Honey, Raisin, Cacao

A broad range of flavors based in brown sugar and baking spices

Bold, bittersweet dark chocolate, smoky finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate and mandarin orange

Luscious, Ripe Cherry, Molasses

Vibrant and fruit with flowery characteristics.

Sweet milk chocolate, hazelnut

Vibrant cherries, molasses

Sweet and well balanced.

Clean flavors of almond and citrus

Milk chocolate with hazelnut and cashew.

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Rich, Caramel, Dark Chocolate

Marshmallow, Brownie, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Raisin, brown sugar, dried fruit, black tea

Full-bodied, oaky, and toasty flavors

Nutty, chocolate, mango

Notes of citrus, sugar cane, and black cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Milk Chocolate, Pear