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Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Sugar Cookie, Orange, Honey

Molasses, Chocolate, Graham Cracker

Berry, chocolate, nuts, and light lemon

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Molasses, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark chocolate with hints of cherry and honey

Roasted Almonds, Black Pepper, Molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet milk chocolate, hazelnut

Tangerine, Honey, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Blackberry, pineapple, lavender

Medium to full body, soft, rich potting soil character.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Stonefruit, Chocolate

Honey, baking spices, nutmeg, and biscuit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright floral aroma, toasted nuts, berry, earthy

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Tangerine, Honey, Brown Sugar

Molasses, Chocolate, Graham Cracker