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Alluring aroma of cocoa with a hint of nuttiness.

Sugar Cookie, Orange, Honey

Chocolate and pineapple

Rich Cocoa and mild bitterness

Infused caramel flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smoke, Caramel, Burnt Sugar

Notes of caramel and chocolate

Flavors of brown sugar, maple and figs.

Balanced, intense, and chocolaty with caramel and nuts

Complex, approachable, sweet

Milk chocolate, banana, guava, wine

Toasted Almonds, Brown Sugar, Lime

Molasses, Chocolate, Graham Cracker

Balanced smoky aroma, fresh toast, medium body

Delicate fruity notes with a crisp, clean finish.

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Balanced smoky aroma, fresh toast, medium body

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Tropical Fruit, with Bright Acidity

Red Fruits, Juicy, Balanced

Rich, Caramel, Dark Chocolate

Honey, baking spices, nutmeg, and biscuit

Deep milk chocolate with hazelnut and a touch of smoke.

Medium to full body, soft, rich potting soil character.

Pear, Persimmon, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Stonefruit, Chocolate

Tangerine, Honey, Brown Sugar

Infused chocolate and almond flavors

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Apricot, Toasted Almond, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Brown Sugar, Chocolate, Dried Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel aroma, toasted nuts, brown sugar, medium body

Turbinado Sugar, Cocoa, Orange Zest

Brown sugar, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate