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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Rio Coco
Caramel, apple, pastry crust
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Prospect Hill
Almond, Toffee, Cocoa
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Peru Organic
Smooth and mellow with balanced body
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Midnight Single Origin
Bold, Rich, Dark Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Rio Coco
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
SongBird Decaf
Rich, nutty, complex
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie