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Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Mild orange and dark chocolate

Chocolate, Brown Sugar, Citrus

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Honey, Citrus, Malt

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet and well balanced.

Marshmallow, Brownie, Honey

Caramel, citrus, and milk chocolate.

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Almond, brown sugar, orange

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, apple, pastry crust

Honey, lime, orange.

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Chocolate, Roasted almonds, Heavy body

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Bakers Chocolate

Chocolate and mandarin orange

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Berry, chocolate, nuts, and light lemon

Balanced body with big flavor

Fruity with strong floral notes.

Vanilla, cinnamon, floral

Graham Cracker, Sugar, Baker's Chocolate

Bold, Rich, Dark Chocolate

Sweet milk chocolate, hazelnut

Caramel, citrus, and milk chocolate.

Almond, brown sugar, orange

Fruity with strong floral notes.

Chocolate, Caramel, Clove

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, brown sugar, orange

Light bodied, very sweet, mild yet balanced lemon-like acidity