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Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Cherry, brown sugar, molasses

Vibrant cherries, molasses

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Caramel

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Sugar Cookie, Orange, Honey

Toasted Almonds, Brown Sugar, Lime

Caramel, fruit, and nut

Orange, Milk Chocolate, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate with hints of vanilla and cherry

Caramel, Tropical Fruit, with Bright Acidity

Red Apple, Brown Sugar, Almond

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Smoke, Caramel, Burnt Sugar

Chocolate and mandarin orange

Baker's Chocolate, Grilled Citrus, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel and Dried Fruit

Almond, Milk Chocolate, Red Apple

Graham Cracker, Caramel, Syrupy

Bright floral aroma, toasted nuts, berry, earthy

Deep milk chocolate with hazelnut and a touch of smoke.

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

A broad range of flavors based in brown sugar and baking spices

Pear, Persimmon, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vanilla, Orange, Milk Chocolate

Almond, brown sugar, orange

Flavors of brown sugar, maple and figs.