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Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Medium/Dark Roast with mild fruitiness

Red Fruits, Juicy, Balanced

A broad range of flavors based in brown sugar and baking spices

Mild orange and dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Raisin, brown sugar, dried fruit, black tea

Full-bodied, oaky, and toasty flavors

Notes of caramel and chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate with hints of cherry and honey

Chocolatey with caramel and nuts

Caramel and Dried Fruit

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Smooth, Lively, Sweet

Baker's Chocolate, Grilled Citrus, Caramel

Rich notes of macadamia and red currant.

Delicate fruity notes with a crisp, clean finish.

Bitter Walnut

Floral, Citrus, Baker's Chocolate

Bold, Rich, Dark Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sugar Cookie, Orange, Honey

Sweet milk chocolate, hazelnut

Brown sugar, Orange, Milk Chocolate

Malty, Full bodied, Nutty

Vanilla, cinnamon, floral

Rich Cocoa and mild bitterness

Earthy, Chocolate Chip Cookie, Wild Tobacco

Baker's chocolate, molasses, and citrus

Cherry, brown sugar, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Almond, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Orange, Milk Chocolate, Cherry

Cherry, brown sugar, molasses

Molasses, Chocolate, Graham Cracker

Floral, Caramel, Walnut

Nutty, chocolate, mango

Caramel, applie, and pastry crust

Rich notes of macadamia and red currant.

Light fruitiness with strong floral notes.