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Balanced, intense, and chocolaty with caramel and nuts

Chocolatey with caramel and nuts

Fruit with notes of cocoa

Orange, Milk Chocolate, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

A broad range of flavors based in brown sugar and baking spices

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate with hints of cherry and honey

Sugar Cookie, Orange, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Toasty, spicy, dark chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Caramel, fruit, and nut

Rich Cocoa and mild bitterness

Dark and Fruity

Red Berries, Hazelnut, Chocolate

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate, Roasted walnut, Brown spice

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth and mellow with balanced body

Malty, Full bodied, Nutty

Sweet and well balanced.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, cinnamon, floral

Light fruitiness with strong floral notes.

Dark chocolate with hints of cherry and honey

Caramel, stone fruit, and chocolate

Caramel, Stonefruit, Chocolate

Fruit with notes of cocoa

Sweet and well balanced.

Chocolatey with caramel and nuts

Rich, nutty, complex

Caramel, fruit, and nut

Sweet and well balanced.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Baker's chocolate, molasses, and citrus

Vibrant cherries, molasses

Flavors of brown sugar, maple and figs.

Floral, Citrus, Baker's Chocolate

Caramel, citrus, and milk chocolate.