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Brown Sugar, Grapefruit, Baker's Chocolate

Clean and bright and slightly sweet

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich, nutty, complex

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Dark Chocolate, Walnut

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Cocoa

Notes of caramel and chocolate

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Nutty, chocolate, mango

Citrus, caramel, and mixed nuts

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Light fruitiness with strong floral notes.

Notes of citrus, sugar cane, and black cherry

Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel and Dried Fruit

Almond, brown sugar, orange

Almond, brown sugar, orange

Caramel, citrus, and milk chocolate.

Light fruitiness with strong floral notes.

Bold, bittersweet dark chocolate, smoky finish

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, brown sugar, orange

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Malty, Full bodied, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Fruit with notes of cocoa

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Turbinado Sugar, Cocoa, Orange Zest

Dark Chocolate, Almond, Caramel

Dark chocolate with hints of cherry and honey

Chocolate, Caramel, Clove

Infused chocolate and hazelnut flavors

Vanilla, Orange, Milk Chocolate