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Rich, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Marshmallow, Brownie, Honey

Almond, Milk Chocolate, Red Apple

Amaretto, Mild Fruit

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Honey

Flavors of brown sugar, maple and figs.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, fruit, and nut

Smooth, Sweet, Dynamic

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cocoa, Roasted Nuts, Dark Fruit

Chocolate and pineapple

Medium to full body, soft, rich potting soil character.

Balanced body with big flavor

Floral, Citrus, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Milk Chocolate, Orange, Brown Sugar

Vibrant and fruit with flowery characteristics.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate, Caramel, Nutty

Notes of citrus, sugar cane, and black cherry

Vanilla, Orange, Milk Chocolate

Dark and Fruity

Caramel, fruit, and nut

Dark chocolate, Roasted walnut, Brown spice

Medium/Dark Roast with mild fruitiness

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Fruits, Juicy, Balanced

Vibrant and fruit with flowery characteristics.

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Chocolate, Dried Fruit

Sugar Cookie, Orange, Honey

Caramel aroma, toasted nuts, brown sugar, medium body

Clean flavors of almond and citrus

A broad range of flavors based in brown sugar and baking spices

Nutty with lots of fidelity and sweet aftertaste

Caramel, Tropical Fruit, with Bright Acidity