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Bakers Chocolate

Brown Sugar, Dark Chocolate, Walnut

Vibrant and fruit with flowery characteristics.

Honeyed, toffee, balanced

Caramel and Dried Fruit

A broad range of flavors based in brown sugar and baking spices

Milk chocolate with hints of vanilla and cherry

Caramel, citrus, and milk chocolate.

Milk chocolate with hints of vanilla and cherry

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Toasted Almonds, Brown Sugar, Lime

Mild orange and dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Red Berries, Hazelnut, Chocolate

Chocolate and pineapple

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vanilla, Orange, Milk Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Honey

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Orange, Milk Chocolate, Honey

Caramel, Milk Chocolate, Pear

Sweet milk chocolate, hazelnut

Tangerine, Honey, Brown Sugar

Clean and bright and slightly sweet

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Tropical Fruit, with Bright Acidity

Earthy, Chocolate Chip Cookie, Wild Tobacco