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Chocolatey with caramel and nuts

Almond, brown sugar, orange

Caramel, Milk Chocolate, Pear

Vanilla, cinnamon, floral

Baker's chocolate, molasses, and citrus

Balanced smoky aroma, fresh toast, medium body

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Milk Chocolate, Orange, Brown Sugar

Medium/Dark Roast with mild fruitiness

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Apple, Brown Sugar, Almond

Amaretto, Mild Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant cherries, molasses

Honey, Lime, Orange

Caramel, Dark Chocolate, Dried Fruit

Graham Cracker, Caramel, Syrupy

Tangerine, Honey, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich notes of macadamia and red currant.

Baker's Chocolate, Grilled Citrus, Caramel

Bakers Chocolate

Cherry, brown sugar, molasses

Balanced, intense, and chocolaty with caramel and nuts

Dark and Fruity

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Honeyed, toffee, balanced

Brown Sugar, Chocolate, Dried Fruit

Nutty with lots of fidelity and sweet aftertaste

Toasty, spicy, dark chocolate

Dark chocolate with hints of cherry and honey

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Orange, Milk Chocolate, Honey

Turbinado Sugar, Cocoa, Orange Zest

Nutty, chocolate, mango

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Black Pepper, Molasses

Milk chocolate with hints of vanilla and cherry

Rich, nutty, complex

Graham Cracker, Sugar, Baker's Chocolate

Smooth, Sweet, Dynamic

Malty, Full bodied, Nutty

Chocolate, Sweet, Nutty

Notes of caramel and chocolate