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Floral, Citrus, Baker's Chocolate

Infused caramel flavor

Orange, Milk Chocolate, Honey

Brown sugar, Orange, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Toffee, Caramel

Sweet and well balanced.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bright floral aroma, toasted nuts, berry, earthy

Medium to full body, soft, rich potting soil character.

Marshmallow, Brownie, Honey

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Caramel, Tropical Fruit, with Bright Acidity

Malty, Full bodied, Nutty

Vibrant cherries, molasses

Red Berries, Hazelnut, Chocolate

Fruity with strong floral notes.

Sweet and well balanced.

Sweet and well balanced.

Luscious, Ripe Cherry, Molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

A broad range of flavors based in brown sugar and baking spices

Milk chocolate with hints of vanilla and cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Berry, chocolate, nuts, and light lemon

Honey, baking spices, nutmeg, and biscuit

Cocoa and walnut

Honey, Raisin, Cacao

Chocolate, Roasted almonds, Heavy body

Rich Cocoa and mild bitterness

Almond, Brown Sugar, Orange

Medium/Dark Roast with mild fruitiness

Brown Sugar, Chocolate, Dried Fruit

Luscious, Ripe Cherry, Molasses

Caramel, Milk Chocolate, Pear

Dark chocolate, Vanilla, Sweet red apple-like acidity

Light fruitiness with strong floral notes.

Brown Sugar, Dark Chocolate, Walnut

Caramel, Milk Chocolate, Pear