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Malty, Full bodied, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Molasses, Chocolate, Graham Cracker

Caramel, fruit, and nut

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Milk Chocolate, Orange, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, lime, orange.

Caramel, fruit, and nut

Sweet milk chocolate, hazelnut

Marshmallow, Brownie, Honey

Flavors of brown sugar, maple and figs.

Turbinado Sugar, Cocoa, Orange Zest

Chocolate and mandarin orange

Balanced smoky aroma, fresh toast, medium body

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Nutty with lots of fidelity and sweet aftertaste

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Tangerine, Honey, Brown Sugar

Red Fruits, Juicy, Balanced

Rich notes of macadamia and red currant.

Roasted nuts aroma, dark chocolate, smoky finish

Graham Cracker, Caramel, Syrupy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Caramel

Clean and bright and slightly sweet

Citrus, caramel, and mixed nuts

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Roasted nuts aroma, dark chocolate, smoky finish

Dark and Fruity