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Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of citrus, sugar cane, and black cherry

Toasted Almonds, Brown Sugar, Lime

Caramel aroma, toasted nuts, brown sugar, medium body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant cherries, molasses

Floral aroma, brown sugar, caramel, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocoa, Toasted Sugarcane, Dark Fruit

Citrus, caramel, and mixed nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Orange, Milk Chocolate, Honey

Light, aromatic, caramel notes, smooth flavor

Rich, nutty, complex

Vibrant cherries, molasses

Caramel, citrus, and milk chocolate.

Cocoa, Toasted Sugarcane, Dark Fruit

Almond, Toffee, Caramel

Orange, Milk Chocolate, Cherry

Roasted Almonds, Black Pepper, Molasses

Flavors of brown sugar, maple and figs.

Alluring aroma of cocoa with a hint of nuttiness.