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Colombia Finca Buena Vista
Organic Santa Lucia
Chocolate, Caramel, Clove
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA SOS Miss Doolittle
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Ethiopian Bird Friendly Coffee Dark Roast
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
SongBird Colombian
Toasty, spicy, dark chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
AVIA Nature Canada's Bird Friendly City
Hexa-Gone
Milk chocolate, banana, guava, wine
AVIA Bird Protection Quebec
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Nicaragua–Bird Friendly Certified
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Huehuetenango
Caramel, fruit, and nut
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Colombia Seineken
Clean and bright and slightly sweet
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
SongBird Nicaraguan
Nutty, chocolate, mango
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Rainforest Reserve
Flavors of brown sugar, maple and figs.