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Mild orange and dark chocolate

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Floral, Citrus, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Bold, Rich, Dark Chocolate

Sugar Cookie, Orange, Honey

Blackberry, pineapple, lavender

Honeyed with balance of caramel, nut and fruit

A broad range of flavors based in brown sugar and baking spices

Apricot, Toasted Almond, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Molasses, Chocolate, Graham Cracker

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Honey, Citrus, Malt

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Light, aromatic, caramel notes, smooth flavor

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Bold, bittersweet dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Baker's chocolate, molasses, and citrus

Red Fruits, Juicy, Balanced

Vibrant and fruit with flowery characteristics.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Graham Cracker, Caramel, Syrupy

Bitter Walnut

Milk chocolate with hazelnut and cashew.

Rich, Caramel, Dark Chocolate

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Milk Chocolate, Red Apple

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tangerine, honey, brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel