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Baker's chocolate, molasses, and citrus

Red Apple, Brown Sugar, Almond

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Fruity with strong floral notes.

Floral, Caramel, Walnut

Orange, Milk Chocolate, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vanilla, cinnamon, floral

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Milk chocolate with hazelnut and cashew.

Honey, Raisin, Cacao

Brown sugar, Orange, Milk Chocolate

Floral, Caramel, Walnut

Graham Cracker, Sugar, Baker's Chocolate

Vibrant cherries, molasses

Caramel, citrus, and milk chocolate.

Flavors of brown sugar, maple and figs.

Almond, Toffee, Cocoa

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pear, Persimmon, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Brown Sugar, Grapefruit, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich notes of macadamia and red currant.

Caramel, citrus, and milk chocolate.

Light fruitiness with strong floral notes.

Dark chocolate with hints of cherry and honey

Floral, Caramel, Walnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate, Caramel, Nutty

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bright floral aroma, toasted nuts, berry, earthy

Earthy, Chocolate Chip Cookie, Wild Tobacco

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, cinnamon, floral

Orange, Milk Chocolate, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Milk chocolate, Caramel, Nutty

Apricot, Toasted Almond, Milk Chocolate

Sugar Cookie, Orange, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Raisin, Cacao

Alluring aroma of cocoa with a hint of nuttiness.