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Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Caramel, Walnut

Caramel, Tropical Fruit, with Bright Acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolatey with caramel and nuts

Vibrant cherries, molasses

Honeyed, toffee, balanced

Rich, smoky, intense

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Brown Sugar, Chocolate, Dried Fruit

Balanced smoky aroma, fresh toast, medium body

Notes of caramel and chocolate

Vibrant cherries, molasses

Rich notes of macadamia and red currant.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate with hints of caramel and lemon

Fruity with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Rich, Caramel, Dark Chocolate

Honey, Raisin, Cacao

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, fruit, and nut

Deep milk chocolate with hazelnut and a touch of smoke.

Floral, Citrus, Baker's Chocolate

Fruit with notes of cocoa

Malty, Full bodied, Nutty

Nutty, chocolate, mango

Orange, Milk Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate

Infused caramel flavor

Baker's Chocolate, Molasses, Citrus

Honey, Citrus, Malt

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Caramel