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Honeyed with balance of caramel, nut and fruit

Chocolate, Roasted almonds, Heavy body

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, citrus, and milk chocolate.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Milk Chocolate, Pear

Clean and bright and slightly sweet

Flavors of brown sugar, maple and figs.

Clean flavors of almond and citrus

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Turbinado Sugar, Cocoa, Orange Zest

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Floral, Citrus, Baker's Chocolate

Brown sugar, Orange, Milk Chocolate

Almond, brown sugar, orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bitter Walnut

Nutty, chocolate, mango

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Brown Sugar, Citrus

Honey, lime, orange.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate and mandarin orange

Cherry, brown sugar, molasses

Luscious, Ripe Cherry, Molasses

Cocoa and walnut

Bitter Walnut

Rich Cocoa and mild bitterness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Infused chocolate and almond flavors

Infused coconut and hazelnut flavors

Orange, Milk Chocolate, Brown Sugar

Cocoa and walnut

Caramel, citrus, and milk chocolate.

Infused caramel flavor

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Floral, Citrus, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Infused chocolate and almond flavors

Infused chocolate and almond flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth, Rich, Creamy