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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold, Rich, Dark Chocolate

Almond, Toffee, Caramel

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Grilled Citrus, Caramel

Blackberry, pineapple, lavender

Mild orange and dark chocolate

Delicate fruity notes with a crisp, clean finish.

Tangerine, honey, brown sugar

Marshmallow, Brownie, Honey

Almond, Toffee, Caramel

Chocolate, Caramel, Clove

Milk chocolate, banana, guava, wine

Chocolatey with caramel and nuts

Caramel, Milk Chocolate, Pear

Caramel, applie, and pastry crust

Dark chocolate, Roasted walnut, Brown spice

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced, intense, and chocolaty with caramel and nuts

Red Fruits, Juicy, Balanced

Complex flavors with chocolate, almond and slightly fruity notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy

Caramel, apple, pastry crust

Balanced smoky aroma, fresh toast, medium body

Delicate fruity notes with a crisp, clean finish.

Tangerine, honey, brown sugar

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Floral, Caramel, Walnut

Honey, baking spices, nutmeg, and biscuit

Honey, Lime, Orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Floral aroma, brown sugar, caramel, medium body

Milk chocolate with hints of vanilla and cherry

Baker's chocolate, molasses, and citrus

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Chocolate and pineapple

Rich, Caramel, Dark Chocolate

Honey, Citrus, Malt

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar