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Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Honduran Breakfast Blend
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
St. Lawrence
Tangerine, honey, brown sugar
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Quantum Organic Early Bird (Certified Bird Friendly)
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
AVIA Bird Protection Quebec
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Huehuetenango
Caramel, fruit, and nut
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Bird Friendly Certified
Bird Friendly Guatemala
Mild orange and dark chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
AVIA Nova Scotia Bird Society
St. Lawrence
Tangerine, honey, brown sugar
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
SongBird Colombian
Toasty, spicy, dark chocolate
AVIA Nova Scotia Bird Society
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
French Roast
Full-bodied, oaky, and toasty flavors