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Rich notes of macadamia and red currant.

Light fruitiness with strong floral notes.

Notes of citrus, sugar cane, and black cherry

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

A broad range of flavors based in brown sugar and baking spices

Milk chocolate, banana, guava, wine

Smoke, Caramel, Burnt Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Chocolate, orange, cherry

Bold, Rich, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Pear, Persimmon, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Bitter Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Citrus, caramel, and mixed nuts

Rich, Caramel, Dark Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, citrus, and milk chocolate.

Flavors of brown sugar, maple and figs.

Chocolate, Brown Sugar, Nutty, Caramel

Strawberry, Almond butter, Hint of nutmeg

Sweet milk chocolate, hazelnut

Smooth, Rich, Creamy

Milk chocolate & brown sugar with a tangy melon acidity.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Light fruitiness with strong floral notes.

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Mild orange and dark chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Vibrant cherries, molasses