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Floral, Citrus, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Chocolatey with caramel and nuts

Luscious, Ripe Cherry, Molasses

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Honey, Apricot, Hazelnut, Red Apple

Light fruitiness with strong floral notes.

Malty, Full bodied, Nutty

Bakers Chocolate

Almond, Toffee, Cocoa

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Graham Cracker, Caramel, Syrupy

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted Almonds, Caramel, Dark Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and Fruity

Milk chocolate, Caramel, Nutty

Luscious, Ripe Cherry, Molasses

Rich notes of macadamia and red currant.

Rich Cocoa and mild bitterness

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Infused coconut and hazelnut flavors

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hazelnut and cashew.

Honeyed, toffee, balanced

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, apple, pastry crust

Molasses, Chocolate, Graham Cracker

Chocolate, Brown Sugar, Citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate, Roasted walnut, Brown spice

Bright floral aroma, toasted nuts, berry, earthy