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Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Caramel, Dark Chocolate

Notes of citrus, sugar cane, and black cherry

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Brown Sugar, Orange

Almond, Milk Chocolate, Red Apple

Almond, Toffee, Caramel

Mild orange and dark chocolate

Chocolatey with caramel and nuts

Cocoa and walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Sugar, Baker's Chocolate

Honey, Lime, Orange

Cherry, brown sugar, molasses

Brown sugar, Orange, Milk Chocolate

Infused cinnamon and vanilla flavors

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

A broad range of flavors based in brown sugar and baking spices

Balanced, intense, and chocolaty with caramel and nuts

Flavors of brown sugar, maple and figs.

Flavors of brown sugar, maple and figs.

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Caramel, stone fruit, and chocolate

Complex, approachable, sweet

Smooth, Lively, Sweet

Smooth, Lively, Sweet

Malty, Full bodied, Nutty

Clean flavors of almond and citrus

Orange, Milk Chocolate, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Honey

Caramel, Tropical Fruit, with Bright Acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's chocolate, molasses, and citrus

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Cherry

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Vibrant and fruit with flowery characteristics.

Chocolate and mandarin orange

Rich notes of macadamia and red currant.