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Light, aromatic, caramel notes, smooth flavor

Floral aroma, brown sugar, caramel, medium body

Berry, chocolate, nuts, and light lemon

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Tropical Fruit, with Bright Acidity

Brown sugar, grapefruit, and baker's chocolate

Toasted Almonds, Brown Sugar, Lime

Rich notes of macadamia and red currant.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Raisin, brown sugar, dried fruit, black tea

Caramel, stone fruit, and chocolate

Luscious, Ripe Cherry, Molasses

Caramel, apple, pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, chocolate, tart fruit

Bakers Chocolate

Honey, Raisin, Cacao

Dark Chocolate, Almond, Caramel

Honey, baking spices, nutmeg, and biscuit

Honey, baking spices, nutmeg, and biscuit

Vibrant and fruit with flowery characteristics.

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Malty, Full bodied, Nutty

Bold, bittersweet dark chocolate, smoky finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Milk Chocolate, Pear

Clean flavors of almond and citrus

Honey, Lime, Orange

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Caramel