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Ethiopia–Bird Friendly Certified
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
SongBird Guatemalan
Vibrant cherries, molasses
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Colombia Organic
Balanced body with big flavor
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
AVIA Nature Newfoundland and Labrador
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
AVIA QuebecOiseaux
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Guayab
Rich notes of macadamia and red currant.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
AVIA Nature Newfoundland and Labrador
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
AVIA Nova Scotia Bird Society
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Jacaltenango
Chocolate and mandarin orange
