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Milk chocolate, Caramel, Nutty

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Roasted nuts aroma, dark chocolate, smoky finish

Delicate fruity notes with a crisp, clean finish.

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate with hazelnut and cashew.

Brown sugar, Orange, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Molasses, Citrus

Bitter Walnut

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Brown Sugar, Citrus

Smooth, Lively, Sweet

Almond, Brown Sugar, Orange

Pear, Persimmon, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Dark chocolate with hints of cherry and honey

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Citrus

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Caramel

Bold, Rich, Dark Chocolate

Citrus, caramel, and mixed nuts

Bold, Rich, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste

Raisin, brown sugar, dried fruit, black tea

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Berry, chocolate, nuts, and light lemon

Smooth, Rich, Creamy

Almond, Toffee, Caramel

Caramel, citrus, and milk chocolate.

Red Berries, Hazelnut, Chocolate